Falling-Off-the-Bone BBQ Ribs: A Break From Sandwiches

Sometimes, you just need a little change of pace. Around here, sandwiches are our go-to—hearty, simple, and easy to eat with your hands. But this week, we’re switching things up with something just as finger-friendly, just as satisfying, and maybe even more fun: BBQ ribs.

These ribs are the definition of comfort food—smoky, tender, and sticky with that perfect caramelized BBQ sauce. And the best part? They’re surprisingly easy to make. A few simple steps, a little time on the Traeger, and you’ve got a meal that looks (and tastes) like it came straight from a backyard smokehouse.

The method is simple: season, smoke, wrap, sauce, and finish. Removing the backing from the ribs helps them soak up all that smoky goodness. A little Keg Chicken & Rib seasoning lays down the flavor, and a splash of apple juice while they’re wrapped keeps the meat juicy and tender. By the time you unwrap them, the bones are practically begging to slide out clean. A final brush of BBQ sauce and a short blast at 350°F leaves you with ribs that are sticky, smoky, and irresistibly good.

And what better time to serve them than during harvest? Long days in the field call for hearty meals that bring everyone together at the table. These ribs are perfect for feeding a hungry harvest crew—tender, flavorful, and just messy enough to make them fun. Like sandwiches, they’re meant to be eaten with your fingers, making them the kind of meal that sparks conversation, laughter, and second helpings.

If you don’t have a Traeger or smoker, don’t worry—this same method works in the oven too. I’ve found the ribs need just a little extra time to reach that perfect tenderness, and while you’ll miss out on the smoky flavor the Traeger brings, you’ll still end up with juicy, fall-off-the-bone ribs that are every bit as satisfying.

So, if you’re ready for a break from bread but still want something that’s easy, satisfying, and harvest-season approved, these BBQ ribs are your answer. Fire up the Traeger, grab some napkins, and feed your crew with food that feels like a reward at the end of a long day.