As the golden fields turn and the combines finally begin to roll, it’s time to fuel up with something hearty, delicious, and built to keep pace with a busy harvest season. Enter the Ciabatta Capo — the boss of our Fall Sandwich Series and a sandwich that means business.

What’s in the Ciabatta Capo?

This sandwich is a loaded masterpiece, stacked with not one but two kinds of Italian salami, silky prosciutto, savory ham, and melty white cheddar cheese — all layered on a fresh, soft ciabatta bun. But it doesn’t stop there. We add crisp lettuce, juicy tomato, green peppers, banana peppers, and tangy pickles to bring freshness and crunch to every bite.

To bring all the flavors together, we slather on a creamy mayo and Italian dressing sauce, then add a smear of tangy mustard right on the bun. The result? A perfect balance of savory, tangy, and fresh — exactly what you need to power through those long days in the field or a busy lunch break.

Why We Love It

The Ciabatta Capo isn’t just tasty; it’s practical. It’s portable enough to pack for a buddy seat lunch, hearty enough to satisfy a big appetite, and bold enough to keep you coming back for more. Plus, it’s got that farm-friendly spirit that fits right in with The Farmers’ Table — celebrating good food, hard work, and community.

Try It at Home or Stop By

You can find the Ciabatta Capo featured all week as part of the Warner Hotel and Tavern Fall Sandwich Series at the tavern. Or, if you’re cooking at home, check out the full recipe below and bring a little harvest-season flavor to your own kitchen table.